|
ETHNIC
DISHES |
people |
Sarma
( Stuffed Cabbage Leaves) Stuffed with specially seasoned
ground beef and rice in a gravy sauce |
8-10 |
Punjena
Paprika(Stuffed Peppers) Green Peppers stuffed with
specially seasoned chopped beef and rice in a special
gravy sauce |
8-10 |
Musaka
-Layers of traditionally seasoned beef and sliced potato
topped with mix of traditional cheese |
8-10 |
Beef
Goulash - Chunks of specially marinated beef cubes
slowly roasted in a natural perfect gravy sauce |
8-10 |
Pasulj(Beans
and Smoked Beef Stew)Great northern
beans slowly cooked in a stew with traditional
smoked beef |
8-10 |
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|
TRADITIONAL
GRILLED DISHES |
people |
CEVAPCICI-traditional
kebabs are served with traditional bread called Lepinja
or Somun and are eaten with a side of row chopped
onions and red pepper sauce called ajvar |
6-8 |
PLjESKAVICA-traditional
beef patty is made from chopped, specially seasoned
beef and is served like a hamburger in a traditional
pita bread |
6-8 |
CHICKEN
OR VEAL SHISHKEBABS- traditionally seasoned kebabs.
They can be served with your choice of side dish. |
6-8 |
 |
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