Dobrodosli - Hvala na posijeti

July 2010

TimeOut (New York):
“You can savor Djerdan's perfect version—delicate layers of buttery pastry surrounding either a beef, spinach and cheese, or cheese filling—in its blissfully quiet wood-paneled interior decorated with Bosnian landscapes.”

New York Magazine Restaurant Guide:
“This garment-district cafeteria makes the best and biggest bureks in town.”

The Village Voice:
“These fantastic flaky filo pies—stuffed with cheese, meat, or spinach—are now available in Manhattan's garment district.”

The Lonely Planet:
“The elusive and mighty burek.”

MenuPages.com:
Read the reviews.

Yelp.com:
Read the reviews (Manhattan)

Read the reviews (Astoria)

News